Curacao Bay
A Woody Marine scent.
An escapade on the deep Blue Ocean.
Head: Lemon, Tangerine, Petit Grain Bigarade, Orange, Green notes
Heart: Marine notes, Frangipani blossom, Black-currant
Bottom: Musks, Grey Amber Infusion, Woody notes
Wind caresses on the face, marine notes in the air, sensations of freedom and exaltation. Curacao Bay is a voyage to the blue horizon. The natural Grey Amber infusion, rare, with the iodine facets, confers to this perfume a truly warm oceanic cocktail of scents.
Perfumer: Cecile Zarokian
Cécile Zarokian graduated from ISIPCA, she was trained for four years in Robertet, at first in Grasse, then in Paris. She was still a trainee when she created her first fragrance, Amouage Epic Woman. In 2011, Cécile decided to found her own company, CECILE ZAROKIAN SARL, and to set up her laboratory in Paris, in order to be able to dedicate her entire time to working freely as an independent perfumer. That's how she has created around seventy fragrances for various brands of the niche perfumery market, such as Jovoy Paris, Xerjoff, MDCI, Jacques Fath, Laboratorio Olfattivo, Masque Fragranze, or the entire Château de Versailles scented candles collection. In addition to that, Cécile has developed an artistic project with an illustrator, leading to an exhibition in Paris, which was part of the event Rives de la Beauté, then in London in 2013, and at the Triennale di Milano for Esxence 2014.
Behind the scene – By Cecile Zarokian
“I was very flattered and pleased that la Maison Jacques Fath Parfums proposed to me the project of renewing Green Water but also was a little anxious to address such a reference in perfumery... I remembered the time I was studying this classic – Green Water is one of the precursors of the family of Aromatic Citrus and a great success at that time. I exchanged and worked in close collaboration with la Maison Jacques Fath Parfums and also with l’Osmothèque in Versailles: we studied the 1946 fragrance and worked accordingly. I then submitted my trials to Mr. Jean Kerleo, perfumer and founder of this unique institution. He gave me additional details about the original perfume and its story, in order to keep up with its distinctive freshness I used lavish quantities of Neroli to ensure a qualitative result, among other ingredients.”
